The year 2011 was a difficult one for the European region. A region well known for exercising high safety precautions when it comes to food, it was struck by a food poisoning outbreak which went viral. The outbreak which began in the middle of the year spread to various other parts of the European region. This forced a withdrawal of some of the foods from the shelves of the various food outlets (Andrews, p. 18). It was an outbreak that caused a lot of devastation in the entire European region. This discussion takes an analysis of the outbreak, its causes and impacts. The discussion also looks at ways in which such situations can be improved thereby reducing the possibilities of similar outbreaks in the future. Details of the Outbreak Timeline According to confirmed reports from Germany, the outbreak is said to have began towards the end of the spring period of the year 2011.
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