Genetically modified foods Interventions in public health have tendency to be enmeshed in controversies. There have been numerous public health controversies with no particular solution. One such health controversy is genetically modified foods (Smith, 2009). The use of genetic technology in laboratory techniques and instrumentation to explore the genetics of cells has been rising over the recent past. This paper seeks to address genetically modified foods as a health controversy. Genetically modified foods are very enthralling and intrinsic to issues of public health.
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