High fructose corn syrup High fructose corn syrup is also called glucose; this is an inclusion of some corn syrups when they have undergone enzymatic conversion with seeing some of the glucose converted into fructose in order to give out the sweetness that is required. This syrup has been used to replace the sugar that is used in many industries dealing with food. Glucose and fructose are the components of the high fructose corn syrup.
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